Delicious Gluten Free Brownies

chocolate with milted chocolate on white ceramic plate
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As the title suggests, tonight I made brownies! Not only was it the first time I ever made brownies, it was the first time I have baked anything gluten free! Looking for easy to make gluten free brownies? Then keep reading!

Nuala, one of my friends in my flat, can’t eat gluten and I wanted to bake something all of us could eat and so I borrowed her flour to make these. One thing I would do differently next time would be to add a small amount of coffee to the mix. Due to them being gluten free, they were a bit dry but this was easily sorted by serving with ice cream or a cup of decaf coffee – it was 8:30 pm after all!

cup of coffee and gluten free brownies on a table

Delicious Gluten Free Brownies

Serving Size:
Makes a 15x15cm square tin
1 hour total


  • 200g butter
  • 200g dark chocolate
  • 200g gluten free flour
  • 1tsp baking powder
  • 2tbsp cocoa
  • 150g golden caster sugar
  • 125mls milk
  • 3 medium eggs


  1. Preheat your oven to 180°C.
  2. In a large baking bowl, melt the butter and chocolate. You can do this either in a microwave or over a pan of simmering water stirring occasionally.
  3. Allow the mixture to cool slightly while you move on with the next step.
  4. Take a second large bowl, and combine the flour, baking powder, cocoa and sugar. Mix well.
  5. Whisk together the eggs and milk in another bowl.
  6. Add your whisked eggs and milk to the dry ingredients, along with the melted chocolate mixture.
  7. Beat all the ingredients together until everything is thoroughly combined.
  8. Pour your mixture into a lightly greased and lined 15cm(6inch) square tin
  9. Bake in your preheated oven for approx 15-20 minutes, until the gluten free brownies are well risen and firm to touch.
  10. Allow to cool and cut into squares or triangles and enjoy!
yummy gluten free brownies on a plate

2 thoughts on “Delicious Gluten Free Brownies

  1. Pingback: Nuala Takes Over: A Guest Post - Life With Ktkinnes

  2. Pingback: February 2016 | Lifestyle Posts | Life With Ktkinnes

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