Hello again! So yesterday was a pre-scheduled post, and it’s been so long (well… almost a week) since I got talking to you all properly. I’ve missed it, believe it or not. You’re actually such an important part of my life and it feels weird when I’m not taking the time to sit and talk to you.
Well, anyone who has me on Snapchat – and if you don’t, why don’t you? – will hopefully have seen that last night I decided to try and create my own sticky chilli chicken recipe. It was somewhat based on this video that I saw while walking home from my programming lab (don’t ask me about it, it was a nightmare and that’s all you need to know). I knew I needed to cook the two chicken breasts I had sitting in the fridge but had no idea what to do with them, and here was the perfect opportunity to try something completely different!
Ingredients (serves 1):
2 tbsp oil
1 chicken breast
salt and pepper to flavour
1 egg, beaten
25g plain flour
1 pepper, sliced (I used half a green and half a red just to mix things up)
3 garlic cloves, crushed
1 red onion, sliced
1 chilli, chopped
3 tbsp soy sauce
2 tbsp tomato purée
2 tortilla wraps
In hindsight, I would probably also add a handful of sliced mushrooms to this and serve with rice.
Heat the oil in a frying pan over a high heat.
Lightly salt and pepper the chicken breast and slice into chunks.
Dunk the chunks of chicken in the egg then cover in flour.
Add the now floured chicken to the hot oil and seal.
Next, add the sliced pepper to the pan and soften.
Remove the chicken and pepper from the pan before adding the garlic, chilli, onion, soy sauce, tomato purée and water to the pan. Mix well.
Lower the heat to a medium heat, and allow the liquid to come to the boil.
Leave it to bubble until the sauce looks ‘jammy’ and has reduced in volume of liquid.
Add the chicken and peppers to the sauce and mix well. If using, add the mushrooms at this stage too.
Continue to cook over a low heat until the chicken is fully cooked and the sauce has reduced more.
Heat your wraps, or cook your rice according to the instructions on the packet.
Serve when the chicken looks sticky and you are happy with it!
I hope you enjoy this recipe as much as I did! I’m so excited to have the left overs at lunch today. Let me know if you try it or if there’s anything you think you’d do differently. I love people leaving comments!
As we start Day 6 of Blogmas (that word still looks funny), I decided to share my Christmas Dinner with you all and how I prepared for it, cooked it, and just the general fun I had on Sunday. It was a magical day, and it really set the mood for Christmas Day! All that would’ve made it better is snow…
And yes, I just had to put in a bit of Michael Bulbé. While cooking, I found it very helpful to have some Christmas music playing, and a large glass of wine to hand! So without further delay, here we go:
Being paranoid about forgetting something, I started my shopping list back around the 14th of November. To do this, I found it best to sit and make a meal plan. The actual planning can be the slowest part for me as I have to think everything through fully to make sure it’s all gluten free for Nuala, no tomatoes for Jason, and not too creamy for me. I think Mary might actually be the easiest to feet out of the 4 of us… that’s a strange thought… Anyway, I’m getting distracted! To plan my meal, I wrote it out as if we were are a restaurant. That way, I could go through and see exactly what I was cooking. The next step for me was to write out the individual shopping lists for each course, before finally combining the lists into the ultimate food shop, remembering to omit the things I already have in the flat. All this can be seen below.
Now, I like to use Tesco Delivery, but you’re free to go shopping or try a different supermarket, but if you were to use Tesco to buy all these items as I did, You could expect to spend about £72 to feed four people with plenty of left overs. This would work out at roughly £18 per person for a 4 course meal plus whatever’s left over.
Once again, I found myself at the planning stages. Yes, I had all my food on its way, I had fully planned the food, but the next step is to figure out timings. This is crucial when it comes to cooking a dinner of this style and size. I like to work backwards in this situation ie figure out out what time you would like to be sitting down to each course, and subtract times from then to figure out when each thing should be done. It also helps, especially when in a student flat, to figure out which dishes will be needed for each course, however I won’t bore you with that side of my planning. Just know that it took me a good three hours to figure it all out, especially tying to work out how on earth I managed to fit them all in the oven last year!
Now, as you can see from the schedule attached here – christmas-cooking-schedule, for a dinner on Sunday I started preparation on Friday. This may seem a little stupid to you but the terrine I decided to make as a starter was actually a 3 day thing. If you’d like to follow my schedule, feel free. However, below I have included the 4 courses, their required ingredients, and how to make them. Hope you enjoy!
Starter – Pork Terrine
200g skinless duck breast
200g skinless chicken breast
150g pork loin fillet
2 crushed garlic cloves
3 tbsp brandy
2 tbsp thyme
2 tbsp oil
250g thin rindless streaky bacon
1kg sausage meat*
150ml double cream
4 tbsp parsley
2 tbsp tarragon
1 tbsp thyme
salt and pepper to season
Mix the duck, chicken, pork, garlic, brandy, 2 tbsp thyme, oil and pepper in a large bowl. Cover this and leave it to marinate in the fridge for 24 hours.
Drain the meats and cut them into small chunks before browning them on the stove. Season, and then leave to cool.
Grease a loaf tin (roughly 1 litre in size), and arrange the bacon on the base and sides – double layering the base, and leaving enough over the sides to fold over the top.
Soften your sausage meat with cream and the rest of the herbs before mixing in the now cold meat. Scoop this into the loaf tin, pressing down well, before covering with more bacon over the top.
Heat your oven to 180C (for a fan oven) and double wrap the top of the terrine in foil. Place the loaf tin in a large deep-sided roasting pan and pour boiling water up to half way.
Bake for one hour before removing from the oven and leaving to cool. Place this in the fridge overnight.
Place the tin in a pan of just boiled water in order to soften the bacon. Once softened, you should find it easy to remove the tin from the terrine.
Slice and serve with salad.
The next part is the fun part. Ever watched your parents stress on Christmas Day and wonder why? It’s because there are so many elements to the main course and half the time they aren’t even eaten! Here’s how I prepared the main course:
1 turkey crown (most come with it written on the side how many it serves)
1 tbsp maple syrup
4 tbsp orange juice
2 tsp thyme leaves
Preheat your oven to 180°C/gas mark 4. Our oven is a little strange with temperatures so I always adjust the temperature to match the oven. Only you know your oven so go with your gut instinct!
Mix, in a small bowl, your maple syrup, orange juice and thyme. This is your glaze.
Put your turkey crown in a roasting tray – piece of advice, a disposable one is perfect for this and you’ll appreciate it when it’s time to do the dishes. Generously brush the skin with the glaze. Season well with salt and pepper.
Pour chicken stock into the roasting tin around the turkey up to a depth of around 2cm (roughly 500ml). Again, depending on the people you’re cooking for, you might want to check your stock cubes to see if they contain gluten!
Calculate your cooking time. Allow 20 minutes per kg plus an extra 70 minutes. Of course, a lot of the turkey crowns now come with this already calculated and written on the packaging so check there to save yourself any calculations!
Place your turkey tin in the oven and remember to re-glaze every 20 minutes or so. As you can see, I’ll be setting timers for everything!
When time is up, remove your turkey from the oven and allow to rest for at least 10 minutes before carving. To check your turkey is cooked through, check the juices are running clear.
Roast Potatoes – Now this is one that you can easily cheat – buy a pack of ready made and shove them in the oven! However, as a family we always have homemade roasties on Christmas Day. And with Nuala being unable to eat the ready made ones, I get the fun of making my own!
approx 650-700g potatoes. Maris Piper work best in my opinion
3 tbsp vegetable oil
2 tbsp flour (gluten free in my case)
1 tsp dried oregano
1 tsp turmeric
salt and pepper to taste
Preheat your oven to 200°C (notice that here’s your first problem – two different temperatures for things that need to be done at the same time!) and peel and half your potatoes. For larger potatoes, you may wish to quarter them.
Put your empty (yes empty) roasting tray in the oven to preheat.
Parboil your potatoes for 8-10 minutes on the hob in a large pot of boiling water.
Drain your potatoes and dry them, before tossing them in the mix of flour, oregano, turmeric and salt and pepper.
Pour your oil into the hot tray and stick it back in the oven for 5 minutes. Allow your potatoes to sit out in the open during this time as it helps crisp them slightly.
Add your potatoes to the oil and toss them so they’re fully coated in the oil. Roast for approximately 40 minutes, remembering to turn them half way, and take them out when golden and crispy.
Mashed Potato – Again, this is something you can cheat by buying the ready made stuff. Alternatively, you can make your own in advance and then shove it in the microwave for 10 minutes before serving!
900g potatoes (can use the same ones as above!)
2 tbsp butter
salt and pepper to taste
Peel and cut your potatoes, same as in the roast potato section.
Pop them in a pot and pour in enough water to cover them.
Add a pinch of salt and bring the water to the boil. Once boiling, lower the heat so it’s simmering until the potatoes are soft (about 15 minutes) and drain.
Return the potatoes to the pot and add your milk and butter.
Using either a masher or an electric beater, mash the mix until smooth and creamy. Season with salt and pepper to taste.
Carrots and Parsnips – Now, at home we tend to have this mashed and so it’s cooked the exact same way as the mashed potato recipe above (without the milk and with extra butter) however as a flat, we prefer the roasted vegetables.
2 tbsp oil
4 tbsp honey
2 tbsp wholegrain mustard
Peel your vegetables and preheat your oven to 220°C. As with the roast potatoes, put an empty tray into the oven to heat.
Slice your vegetables into halves or quarters, so they are all a similar size.
In a large bowl, mix the oil, honey and mustard. Add your vegetables and toss thoroughly to evenly coat the pieces.
Place them on the hot tray and roast for around 30 minutes or until the vegetables are tender.
Note: I tend to cheat for this and instead, I only mix the mustard and the honey, before adding the vegetables to the same tray as the potatoes! Saves on dishes, and means I save a little oil!
Brussel Sprouts – the bane of all Christmas dinners. Who actually enjoys these? And yet I couldn’t count it as a Christmas dinner without these! So here’s how I make them slightly more tolerable.
15 sprouts halved length-wise
1 and a half tbsp butter
1 and a half tbsp oil
3 cloves garlic (crushed)
salt and pepper to taste
Melt the butter in the oil in a pan over a medium-high heat.This is where I miss my gas hob at home! Do this until the butter is ‘foamy’
Reduce the heat a little before adding the garlic. Cook this until it is lightly browned and then take it out and bin it (yes really)
Add sprouts cut-side down, cover and cook without stirring on a medium-low heat for 10-15 minutes.
Serve them up!
For the Gravy, Pigs in blankets and Stuffing I would recommend just buying ready made or powers that you just add water to for the gravy and stuffing. It saves a lot of time and hassle! Follow the instructions on the packaging and keep quiet when people compliment your skills on these three things!
Dessert – Chocolate Mousse
The penultimate course! Our flat is filled with a strange mix. Nuala can’t eat anything glutenous, Jason tends to like most things but can be quite straight when telling you his opinion on something, Mary isn’t a fan of mixing sweet and savoury, none of the three of them like Christmas pudding, and I really am not a fan of cream. So we’re a bad bunch to make dessert for! This is why I settled on a nice mousse.
200g dark chocolate
2 tbsp brandy (optional)
3 egg whites
50g caster sugar
100ml whipping cream
Grate 50g of the chocolate and set it to one side.
Melt the remaining chocolate in a bowl before stirring in your alcohol if you are using it.
Whisk the egg whites into stiff peaks.
Spoon in half the sugar, whisk into stiff peaks again, add the rest of the sugar and whisk again.
Whip your cream in a separate bowl.
Fold your melted chocolate into the egg and sugar mix. Once fully folded in, fold in the cream and two thirds of the grated chocolate.
Spoon the final mixture into individual cups and chill in the fridge for a minimum of 2 hours.
Serve with the remaining grated chocolate sprinkled on top, and if you’re feeling fancy add a strawberry or some raspberries!
And finally – Citrus Crush.
This has become a traditional pudding that I make. Actually, while writing this post I’ve just realised that I need to find new dishes to serve the mousse in as I had planned on using the dishes I use for citrus crush! Whoops… Anyway, this is a recipe for what can only be described as something somewhere between a sorbet and a slushy but it is so so tasty!
250g caster sugar
2 grapefruits (halved)
4 oranges (halved)
2 limes (halved)
Dissolve the sugar in the water in a pot on the hob. Remove the sugary water from the heat and leave to cool.
Juice the fruit and sieve the juice into the now cooled sugar water.
Pour this into a container, roughly pour in 2-3cm in depth but I find this doesn’t overly matter.
Freeze this for 2 hours. Remove, and ‘fluff’ (I mash) it with a fork.
Return it to the freezer and now fluff every half hour between now and serving. I tend to forget so I don’t think it overly matters but just as long as you give it a chance to fully freeze. Mash it before serving though!
And that brings us to the end of a very long Christmas Dinner Recipe! I hope you find it useful, and if you do decide to try making it let me know how it goes!
I was dozing off last night when I realised it’s been almost a fortnight since I was snapchatting about the dinner I made for my friends, and I forgot to share with you how to make it. This is one of my favourite meals for at this time of year. Considering I’m not a fan of stews, Mum always made this for me and Rachel as an alternative and it has now become a top dinner in the flat. Just realised I haven’t shared what it is with you! Chicken, chorizo and chickpea casserole. It’s simple to make and you can change things up if you want.
2 tbsp oil
500g chicken thighs
1 onion, sliced
1 garlic clove, sliced
2 carrots, chopped
1 celery stalk, chopped
1 red chilli, deseeded and chopped
glass of red wine
275g chorizo, chopped
1 can of chopped tomatoes (400g)
200ml chicken stock
400g can of chickpeas, rinsed and drained
Heat half the oil in a large pan. Lightly brown the chicken thighs before removing them from the pan and keeping them warm somewhere – I tend to put them in the oven at the lowest temperature possible.
Add a bit more oil to the pan, before adding the onion, garlic, carrots, celery and chilli. Cook this for approximately 5 minutes. Add a splash of your red wine (but not all of it!) and simmer until reduced by a half.
While doing this, in another pan heat the rest of the oil and fry the chorizo for 2-3 minutes. Pour in the rest of the glass of wine and cook until the chorizo is crisped.
Pour the chopped tomatoes into pan containing the vegetables and bring to the boil for 5 minutes. Add in the chicken stock and return to the boil.
Now add your chicken, chickpeas and chorizo and simmer for 20-25 minutes, or until the chicken is fully cooked.
Serve with chopped parsley and crusty bread!
The ingredients above serve for 4 people. It’s really easy to cook, and can appear so impressive!
Let me know if you make it and what you think of it! Have a great weekend!
This! This blog is my hobby. I love writing it and spilling my words to you all. I love the twitter chats and interactions that come along with blogging. There’s a sense of community amongst the majority of the bloggers I have had the pleasure to chat with online.
It’s brilliant having a place I can come to share my thoughts and opinions on the day, knowing that there are people out there who are going to read my posts and comment on them!
Aside from this, I love reading, watching TV, and cooking! Anything creative is brilliant as it’s a complete change from my subjects at university.
Okay so by rights the question here should be ‘What food doesn’t make you feel good?’ – I love everything! Nothing beats a good homemade lasagne where the cheese has gone brown in places and the layers are clear, served with a warm garlic bread and salad. Or in summer, a barbecue is the go to food!
However, the one meal that will forever make me feel good is Christmas dinner. I’ve already started planning the Christmas dinner for our flat in December!
We always have a Bloody Mary Soup for a starter. I’m pretty sure I’ve mentioned it here but it’s basically a tomato soup with celery, Tabasco sauce and vodka, served with a freshly baked petit pain. Of course, the main course is the an important part. That succulent turkey, served with a slice of gammon, stuffing, mashed potatoes, roast potatoes, carrot and parsnip, brussel sprouts, and a good gravy! Who here doesn’t love christmas dinner?
Our desserts are always the same – a lemon meringue, a trifle, and homemade christmas pudding. No one in the flat likes christmas pudding though so I may make myself a mini one just to be awkward… Finally, we always finish, or try to finish, with a cheese board. There’s a reason we start eating so early!
There’s just something about the Christmas Dinner that makes it special. I don’t know if it’s because we’re all feeling festive, or if it’s because the family are together and in a good mood, or what. But it is definitely my favourite food.
So this isn’t really a list of things to take with you, more things you should get when you arrive.
Everyone knows, student loans don’t last long when rent and bills are taken out of them! So it becomes important to have some basics in your cupboard and fridge, just so you can make everything taste a little better when money gets tight. Here’s my list of what you should get at the start of the year and try to keep topped up throughout!
Stock cubes – vegetable, chicken and beef!
A tin of soup
Chopped tomatoes or passatta
There you have it! Have I missed any of your essentials? Let me know below!!
Well today marks the first of the month and today a few other firsts. Bethany Jane (@adventureanx) and I were chatting on Twitter and have both decided that this is the month we are going to be successful in diets and exercise and all other aspects in our lives. Check out her blog over at Adventure and Anxiety and give her a follow! There’s always something great to read on her blog.But before we get ahead of ourselves, why don’t we look back at last month’s goals?
Read one new book? Done! In fact, I read 3 and started a fourth! Still no reviews though, sorry. I really am so lazy at the minute, please forgive me.
Blog twice a week? Success! I’ve actually been quite in touch with my blogging this month, even if they haven’t been top quality posts.
Cook 2 new meals? Well I made a delicious Caribbean Pork dish at the beginning of the month, and then I forgot about this goal for the rest of the month… Sorry!
So that 2 and a half, right? That’s not so bad! So this month’s goals are:
Read The Cursed Child. It arrived yesterday morning and I honestly can’t wait to start it.
Get to a place where I’m happy in myself. I’m not really sure what’s wrong with me at the minute but I need to take the time and figure out what’s going on in my head. So give this one some time.
Develop a healthier lifestyle. Preferably one that doesn’t include me sitting watching Netflix all day…
So there you have it! Do you think any of these will work? What’re your goals for the month?
Honestly, today hasn’t been the productive day I was hoping for. If you’ve been following my blog or Twitter recently, you may have noticed that I have resits coming up. These resits decide whether or not I get to continue university and become a teacher – the one thing I’ve thought about for years. And yet, here I am with absolutely no motivation to revise or be proactive about it. In fact, the only thing I can build up the energy to do today is eat, watch Netflix or blog. None of these are what I’d planned.
I came back to the flat last night and the place needs a good clean. Then again, what do you expect when the people living in it are in work during the day and crash into bed the minute they come back? When I saw it last night, my immediate thought was “right, I’ll clean first thing in the morning”. Still hasn’t happened.
I wanted to blast through my notes for Wednesday’s exam so that I can dedicate my time tomorrow to Tuesday’s paper. The notes are in front of me but I can’t get past the first page. Hell I can’t even bring myself to read The Cursed Child which arrived today in the post! What sort of Harry Potter fan am I?
The final, and probably biggest, disappointment is that I want to be healthier. I want to look at chocolate and crisps and takeaway and say “no, I’m not having that” but instead I’ve binged out and already ordered dominos for 6pm today. Is this just because I’m having a lazy day or is it I’m simply a lazy person?
I think it has to be the latter unfortunately. I’ve always known I lack the get up and go gene that my sister has but I’ve never really accepted it. I’ve found myself today looking around my bedroom in the flat thinking about how to personalise it and make it somewhere I actually want to live. All of this probably isn’t helped by the fact it’s cold and grey outside when all I can think about is the heat and sun of Ibiza, my mind going back to this time last week.
If you have any advice on what to do or how to sort my life out, I’d really appreciate your help. Anything is better than sitting here wallowing in self pity for a situation I’ve got myself into.
Hey everyone! With a heatwave currently hitting the UK, it’s less likely to make you jealous that the temperature here is lovely and warm.
As you may have guessed from previous posts, I’m back in Ibiza for probably the last time. We arrived later than expected due to firstly a delay and then secondly, half way through the flight some half-wit decided to be smart and smoke in the toilets. Not a good move. This resulted in him having his passport confiscated and being escorted off the plane by the police when we landed. His friends could be heard giving off “It was just a feg, like!” – we could’ve killed them. So we ended up just getting a taxi to the hotel to get here as quick as possible.
We checked in, a few minor changes to the checking in procedure, and someone was sent to carry our cases up the steps for us – a nice touch! A quick journey to the rooms where we dumped our bags before heading down to dinner where we saw a few familiar faces beaming at us. We were quickly told by José that Alvaro no longer works here but we don’t know why, and it seems to be the same with a few other faces we were looking forward to seeing. Seems management’s changes have included staff.
One of the main changes is that dinner is no longer served in the restaurant but rather outside in the pool bar. Starters have been significantly reduced and are along half a wall, your main course is a choice from 4 things on a menu or you can order from the pool bar’s menu, and puddings are beside the starters and are also significantly reduced. José explained all this to us as quickly as he could, promising to make sure we have a “big happy holiday” – we definitely have missed him! By the time we were through with dinner, it felt like we were home again.
After dinner, we took a walk up to the old piano bar, no longer a piano bar after the 2015 renovations but we still call it the piano bar for ease. We were met with more smiling faces and hugs from staff, the usual questions of how is everybody etc and we remembered to ask if the waiter from last year who had told us his wife was pregnant (at only 6 weeks) if the baby had been born and how old he was. We had a great night talking to old friends, and went to bed around midnight after quickly unpacking everything. Rachel however was refusing to sleep, apparently too full of energy. Not a great first night’s sleep!
We got up in the morning and went down to breakfast. Now breakfast was exactly as expected and remembered. It was great to see that the hotel actually had quite a few staying in it, even if they disappear after breakfast. Sunscreen was applied and we took up our usual positions by the pool. After an hour or so we had to move however as a bunch of young Americans were being obnoxiously loud and talking for the sake of talking. The rest of the day was purely a routine of sunbathe, swim, drink some water, reapply sunscreen and repeat. At about 6, we came up to the room again to start getting ready for dinner.
There was a very limited choice on the menu and so Rachel ended up ordering a salmon spaghetti off the pool bar’s menu. We had our starters as per usual, had our main course, and then some fruit for pudding as we were far too full for anything else. We then took a walk down into Santa Eulalia and had a drink in a bar after asking at one of the stalls about getting a characature of the 4 of us. One guy claimed 80 euros was a brilliant price and was as low as he was willing to go, so we walked to the top of the promenade where we were quoted 45 euros for the exact same thing!
Meanwhile, Rachel had been complaining of a sore stomach. We chose to semi ignore her as she seems okay at the start, even she thought it was just from walking too soon after a large meal. However, the closer we got to the hotel on our way back, the worse she began to feel, even sitting down at one stage and saying it hurt to even walk. When we got back, she went to Mum and Dad’s room to get an antacid to see if that would help but it wasn’t doing anything for her. One of the couples we’re friends with offered us prescription gastro-problem tablets so Rachel took one and we came to bed. We’d literally been in the room 2 minutes when she started throwing up.
It’s now 4:20am and she’s still on-off sleeping and throwing up but we aren’t sure if it’s sun stroke or food poisoning. Will keep you informed. All we know is that Rachel has managed to be sick ever year we’ve come here. Okay, the first two times were probably alcohol induced but tonight definitely isn’t. We can survive on 2 hours sleep though, it’s not like we’re doing anything tomorrow. But for now, I’m away to see if we can sleep at all. Feeling a little queasy myself but that’s purely from listening to Rachel for the last 20 minutes.
Wish me luck!
Hello! Me again 😊 Not only is it Two for Tuesday because tonight I share 2 facts about myself, but this is also my 2nd post of the day. How about that? My posts are a bit like buses – none for ages then 2 come along at once. My favourite meal is the first of tonight’s reveals. Now as it’s “meal”, I’m including starter, main, pudding and cheeses – yes cheese gets its own mention, what sort of lactose-tolerant, omnivore would I be if I didn’t like cheese?
The best starter has to be prawn cocktail with either a salad or a thick slice of fresh wheaten bread. I’ve recently started to put some avocado in there too! Definitely my all time favourite starter. Unless there’s something with goats cheese. Goats cheese always wins in the end…
Main course, and please wait a minute before passing any judgement, would definitely be scampi and chips from the Ramore Wine Bar in Portrush, here in Northern Ireland. There aren’t really any words that would explain why this is my favourite except that it’s tradition and when it’s cooked fresh beside the sea you can’t help but fall in love with it. Served with a nice portion of mushy peas and lots of vinegar and ketchup, there’s very little I can think of that makes me as happy as when that plate arrives in front of me…
All time favourite pudding would definitely be sticky toffee pudding served with honeycomb ice cream. Need I say anything else?
Now for my favourite course. I love cheese, can’t get enough of it. To be honest, for 10 months of the year it’s my main source of dairy as I tend to only eat natural yogurt with fruit during the summer months and I’m really not fond of milk. For years I would’ve told you that my favourite was either Brie or Camembert however this changed a couple of years ago. I was introduced to Stilton and marmalade on hovis biscuits and I promise you there is nothing better on this earth. You have to try it! I’ve now moved on to stronger blue cheeses as I love the salty tang from them. Again, I can never turn down goats cheese but it is rarely on my cheeseboard so I don’t count it in this list. I love knitting. For years, Rachel and I would go visit our grandparents in County Fermanagh. After Granda died, we went more frequently but often found ourselves sitting inside a small bungalow with only basic analogue TV – hands up if you remember having at most 8 channels to flick through! Granny decided, to pass time, that she would teach us to knit. From scarves to blankets to dolls and bears and clothes, Rachel and I were taught to knit quietly and it kept us happy. There was no DVD player for years, and Granny didn’t have wifi. Also, with our location so close to the Republic of Ireland, we couldn’t use 3G on our phones even if we caught signal (which was rare in itself). It actually makes me sad that a lot of kids these days wont grow up with somewhere to go to just shut off from technology… Does that make me sound old?